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Chicken and Stuffing Bake

I call this chicken and stuffing bake a struggle meal because it only costs seventy cents per serving to make! All you need is a box of stuffing mix, your choice of dark or white meat from a rotisserie chicken, and any veggies you want to add. I added onions, carrots, and celery to mine, but feel free to get creative!

Equipment

The only equipment you need for this is a skillet and an oven-safe dish! I'm using Corning Ware that my grandma passed down to me. Just seeing the Blue Cornflower pattern makes me crave her cornbread dressing, which is why I came up with this recipe!

Recipe Video

Courses: , ,
Difficulty: Beginner
Servings: 8
Description

Chicken and Stuffing Bake

Ingredients
  • 1 box stuffing mix
  • 1 rotisserie chicken, shredded or cubed, white or dark meat
  • 1 onion, chopped (optional)
  • 1 carrot, chopped (optional)
  • 2 ribs celery, chopped (optional)
Instructions
  1. 1
    Preheat oven to the temperature specified in your stuffing instructions.
  2. 2
    If you're using fresh veggies, sauté them in the pan until softened.
  3. 3
    Then, prepare stuffing mix in pan, according to instructions on the box.
  4. 4
    Add in shredded or cubed rotisserie chicken and mix well.
  5. 5
    Press mixture into oven-safe dish.
  6. 6
    Bake, according to the instructions on the stuffing box.
  7. 7
    Let cool slightly and enjoy!
Keywords: chicken, stuffing, dressing, corning ware, corningware, cooking in corning ware
Read it online: https://jamminandcannin.com/recipe/chicken-and-stuffing-bake/