These delicious, peanut butter haystacks are reminiscent of no-bake cookies! They are, in fact, no bake, low carb, and keto-friendly! Each cookie contains only 2.4 net carbs!
Ingredients
You only need four ingredients for these delicious peanut butter haystacks–butter, unsweetened peanut butter, unsweetened coconut flakes, and sweetener of choice! I used sucralose, but monk fruit and stevia would work just as well.
If you’re dairy-free, replace the butter with coconut oil. Make sure to use coconut oil that is solid at room temperature, as it and the peanut butter help solidify these cookies.
Recipe Video
Low Carb Peanut Butter Haystacks
Ingredients
Instructions
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First, melt butter or coconut oil in microwave or on stovetop on medium low heat.
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Once butter or oil is melted, add peanut butter and sweetener of choice and mix until well combined.
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Mix in coconut until well combined.
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Using a cookie scoop or a 1-tablespoon measuring spoon, scoop 12 cookies onto baking tray lined with parchment paper.
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Refrigerate 2-3 hours or freeze for 30 minutes.
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Store in refrigerator until ready to eat to ensure the cookies don't melt.
