If you’re new to milling your own flour, this is a great recipe to start with! It uses fresh milled flour along with some all purpose flour to help with the transition!
Toppings
A traditional filling is a cinnamon filling, but my family loves when I use jams, jellies, and marmalades in these sourdough sweet rolls in place of the traditional cinnamon! The family favorite is an orange marmalade filling. If you haven’t tried my orange marmalade recipe yet, you must! It is my family’s go-to!
Recipe Video
Sourdough Sweet Rolls with Fresh Milled Flour
Ingredients
Instructions
-
Preheat oven to 375 degrees Fahrenheit.
-
Mix freshly milled flour and all purpose flour in a large mixing bowl.
1 cup freshly milled flour, 1 1/2 cups all purpose flour -
Cut or grate butter into flour and use a pastry cutter or fork to cut butter into flour until the butter pieces are pea-sized or smaller.
1 stick butter -
Add discard, milk, sugar, salt, baking powder, and baking soda to flour mixture. Mix well.
1/3 cup discard, 2/3 cup milk, 1 Tbsp sugar, 3/4 tsp salt, 1 tsp baking powder, 1/2 tsp baking soda -
If dough is too wet to roll out, add flour until it is no longer sticky.
-
Flour a clean surface and turn dough out onto it.
-
Roll out into a rectangle until dough is about 1/4-inch thick.
-
Spread filling of choice onto the dough.
-
Roll the dough up starting on a long edge.
See video for a visual. -
Cut into 12 pieces and put into a pie dish or 9x13 casserole dish.
-
Bake in preheated oven for 35-40 minutes or until the internal temperature reaches 200 degrees Fahrenheit.
-
Remove from oven and allow to cool.
-
Top with your favorite icing and serve!
